Amaranth

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£0.00

Description:
It is obtained from the dehydration and grinding of rose essence leaves, ataco, basil, lemon verbena, congona, lemon balm, lemon verbena, mint, clean and free of foreign matters. Presentation: 25 teabags of 1.5g covered by recycled BOPP envelopes in recycled cardboard display (8cm high x 11cm wide x 8cm deep). Each bale contains 12 displays.

Brand:
The Infusion Company

Product history / what does it contribute?
Traditional Andean blend that combines up to 21 different herbs. With herbaceous flavor, it provides a fruity, complex flavor, with a sweet touch. Although it is usually consumed hot with sweetener and / or lemon, it can also be prepared cold, making it hydrating and refreshing.

Principal Ingredients:
Essence of roses, ataco, basil, lemon verbena, congona, lemon balm, lemon verbena, mint.

Allergen declaration (if applicable):
N/A

Certifications:
GMP
Organic (USA, Europe, Ecuador)
Kosher

How to use:
To prepare an infusion, it is necessary to place a sachet in a cup with 200ml of water at 90 ° C, let it infuse for 3 minutes. Remove the bag, and drink. You can add olimon sugar.

Website: 
https://ile.com.ec/en/